Consumer science expertise and facilities for the food industry
Food safety and microbiology services for the food industry
Since the 1970s, our experts have been providing a unique food microbiology service for the Australian food industry. We specialise in investigating complex and obscure food safety and spoilage problems and provide consultant food safety assessments for your operations. We work with the food manufacturing industry adopting and developing new technologies and process applications for safer, fresher and healthier foods.
Protein foods expertise for the food industry
Welcome to CSIRO's food innovation centre
CSIRO’s food innovation centre makes it easy for food, ingredient and equipment manufacturing companies to access our extensive expertise, technologies and support in innovation. From adopting innovative technologies and improving process efficiency to creating high value products for new markets, we partner with industry every day.
Welcome to CSIRO's food innovation centre
[Music plays and CSIRO logo and text appears: Welcome to CSIRO’s food innovation centre]
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Narrator: Consumer demand for healthy, convenient, new and safe food products is rising and market growth in the Asian region is booming.
More than ever manufacturing innovation is critical for the Australian food industry to capture these opportunities and be globally competitive.
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At our Food Innovation Centre we work with the food and beverage manufacturing industry to meet these opportunities and add value to their business.
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We help companies innovate by creating next generation value added food products and ingredients, improving operating efficiencies, licensing ready to go technologies, making industry connections and adopting and developing new technologies and applications for safer, fresher, healthier and sustainably produced foods and more.
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In the last few years we’ve helped our clients create hundreds of millions of dollars in new food product and ingredient sales locally and in export markets.
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This includes more than 25 new products in the retail market nationally.
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Companies are invited to use our manufacturing equipment to develop and launch new products into the market or collaborate with us strategically on breakthrough technologies.
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Through our facilities in Brisbane, Melbourne, Adelaide and Sydney we have the most significant and extensive food innovation expertise available in Australia.
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Our pilot plants are unique facilities with a mix of conventional and emerging technologies supported by world class science.
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[Images flash through of an employee pouring juice, trying a sample, a computer screen display and a female employee operating machinery]
Our expertise in sensory, flavour, consumer science and food choices is unique helping companies develop new or redefine their existing products. We help industry manage their food safety and product shelf life and meet food safety regulations in export markets.
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We’re also helping Australian food companies meet the rapidly growing demand in Asia for high value products.
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Our researchers help companies reformulate to reduce salt, sugar and fat and develop fortified products with functional health benefits while still meeting the taste preferences of consumers.
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We also work with manufacturers to substantiate food and ingredient health claims with expertise in lab scale analysis through to human nutrition trials.
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Whether you’re a small company with a novel idea or a large one looking to outsource key R and D services companies benefit every day from partnering with CSIRO.
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It all starts with a conversation.
[Image changes and CSIRO logo and text appears: Big ideas start here, csiro.au/on]